Red Maple products are sold via a select few high quality distributors that have qualified by our strict standards to represent our Red Maple Line.


All red maple products contains a minimum of 5% Pure Canadian Maple Syrup from the maple tree farms of Quebec. They are made with purified mountain water from British Columbian glacial springs. Our other ingredients are carefully selected from around the worlds most flavourful locations and adhere to our standards of excellence.


Our Red Maple products are kettle cooked and pasteurised under low temperature to preserve nutrition and product integrity and to prevent sugar from caramalizing. This method ensures that the product keeps its quality over a long period of time. It is also the reason why all our products are packaged in glass bottles for long term quality assurance.


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