RED MAPLE BBQ SAUCES

Reviews and Testimonials

We have sampled our BBQ sauce around the city of Vancouver, BC to get opinions on our sauces and what we can improve. Here are a few of those responses:

 

 

Kim Block:

 

A friend of yours gave my husband your sauce and I tried it out at home this week. LOVE IT!

I am vegan so I put it on tofu and it was delicious. My kids had it on their chicken and they inhaled it.

Would you mind if I wrote about your sauce on my food blog?  I have my own vegan meal planning service and I have a food blog. I love to promote local products. You can do a guest blog if you are interested.

Read the blog review here: What will we eat?

I love eating tofu cold so i just poured the sauce on top and let it sit in the fridge for a bit. It's addictive. I've eaten it twice this week and between me and the kids we're 3/4 way through the bottle. :) Am I going to have to wait until next year to eat this again?? Geez, I'll have to ration myself. I still have the tangerine to try. 

 

 

Angela Moore:

 

Casey Walker gave me two bottles of your Red Maple brand BBQ sauce to try.

I have to tell you I think it is the best sauce I have ever used for grilling.

I used the mesquite on steak and the chipotle on chicken.

The combination of flavors is amazing. Absolutely delicious on both!!!!!!

I plan to try it on meatloaf next which I am sure will add a dynamite taste to the recipe.

I am excited to try your product on many of my recipes and look forward to when it hits the market.

I think the mustard flavored one would be great on ham or salmon.

I think you have a real winner with this product.

 

Thanks again for a great product.

 

 

Corenna:

 

We had your Chipotle BBQ tonight on grilled chicken, it was very good, my husband & I both liked it very much, the spice amount was great, a little bite but not too much.

I am a chipotle fan so found it very nice.

I would recommend this to my family and friends.

Thank you,

Corenna

 

 

Angela Ruiz:

 

Good Morning Markus,

We had a chance to try your BBQ sauces yesterday and I have to say I was really impressed with all of them.

I especially liked  the mustard and the mesquite.

I loved the smoky flavor on the mesquite and I loved the sweet and sour notes of the mustard one.

 I can say mustard was my favorite, besides there are not that many mustard based BBQ sauces in the market right now, so that is also a good selling point.

I love how clean your ingredient decks look and the look on the labels, it says summer, BBQ and Canadian all over.

I wish you the best with this project. It looks like you worked hard to get it going and I am pretty sure it is going to be a great.

 

 

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